This week was Italian week at our house. The first Italian meal we prepared was a stuffed chicken. But not any stuffed chicken; a completely deboned chicken, exept for the wings. So we bought two little chickens and had a deboning workshop. As you can see Julia was much quicker than me. Her already stuffed chicken looks plump and juicy next to my pile of boneless flesh. I made a stuffing out of last week's leftover pitta bread and mushrooms. Julia's stuffing was the extra stuffing from the grape vine leaves we made last week, with rice, pinenuts, raisins, and herbs. Truly these chickens have no backbone.
No comments:
Post a Comment