Vegetables upon our return

Once back from Germany we found a garden positively overflowing with ripe tomatoes, zuchinis, and peppers. Here's a sampling of our tomatoes:As for the peppers, we were trying to leave them on so that they'd turn red or yellow, but during our inspection we happened to knock one beautiful specimen off the plant. We could have put it on a windowsill and waited a week until it turned red, but it was just too succulent and shiny to wait, so we ate it then and there. But we did manage to take a picture of it first at least!